AOC Saint-Emilion Grand Cru

Full-bodied Red Wine

Grape Varieties  Merlot, Cabernet Franc, Cabernet Sauvignon

Vintage 2016

18 Months ageing in French oak

Note

The nose is expressive with layers of ripe red and black fruits such as blackberries, cherries, and plums combined with undertones of leather and tobacco. There is a subtle oak influence from the aging process. Rich and full-bodied on the palate with silky tannins. The wine is well-balanced with fresh acidity, which brightens the dark fruit flavours.

This wine, designed for long aging of more than 15 years, is ideally enjoyed at a temperature of 16 to 18°C, revealing all its finesse and balance.

Alcohol Level 14% Vol

Food Pairing

Grilled meat, Dry-aged Beef, Sausages, Red Sauces,  Aged cheeses