Dry Red Wine

Grape Varieties Cabernet Sauvignon(55%) Syrah(33%) Merlot(12%)

Vintage 2016

Notes

A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.

Maturation 18 months in French oak barrels

Alcohol Level 15% Vol

Food Pairing

Grilled red meat, pork, beef tongue, meat cooked in red sauce, sausages, strong cheese

Awards and Honorable Mentions:
2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
2020- London Wine Competition, UK: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- Mundus Vini, Germany: Gold Medal.
2021- Vinarium, Bucharest, Romania: Gold Medal.
2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.