Dry Red Wine

Grape Varieties Cinsault 50%, Syrah 27%  Cabernet Sauvignon 23%

Vintage 2019

Notes

A gentle red wine with an aromatic profile of red & black fruit (cherry, plum, blackberry, strawberry) & green pepper with hints of lavender, eucalyptus & spice.

Alcohol Level 14.5% Vol

Food Pairing

Grilled meat, pork, salmon, duck breast, Pizza, Pasta

Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.